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1.Imagen marcada / sin marcar LAMBE, N.R.; NAVAJAS, E.; MCLEAN, K.A.; SIMM, G.; BÜNGER, L. Changes in carcass traits during growth in lambs of two contrasting breeds, measured using computer tomography. Livestock Science 2007, Volume 107, Issue 1, Pages 37-52. doi: http://dx.doi.org/10.1016/j.livsci.2006.09.001 Article history: Received 7 September 2005; Received in revised form 30 April 2006; Accepted 5 September 2006.
Biblioteca(s): INIA Las Brujas.
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2.Imagen marcada / sin marcar NAVAJAS, E.; LAMBE, N.R.; FISHER, A.V.; NUTE, G.R.; BÜNGER, L.; SIMM, G. Muscularity and eating quality of lambs: Effects of breed, sex and selection of sires using muscularity measurements by computed tomography. Meat Science, 2008, Volume 79, Issue 1, Pages 105-112. doi: https://doi.org/10.1016/j.meatsci.2007.08.006 Article history: Received 11 April 2007; Received in revised form 14 August 2007; Accepted 19 August 2007. Corresponding author: Navajas, E.A.; Sustainable Livestock Systems Group, Scottish Agricultural College, King's Buildings, United...
Biblioteca(s): INIA Las Brujas.
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3.Imagen marcada / sin marcar LAMBE, N.R.; NAVAJAS, E.; BÜNGER, L.; FISHER, A.V.; ROEHE, R.; SIMM, G. Prediction of lamb carcass composition and meat quality using combinations of post-mortem measurements. Meat Science, 2009, Volume 81, Issue 4, Pages 711-719. doi: https://doi.org/10.1016/j.meatsci.2008.10.025 Article history: Received 27 August 2008; Received in revised form 28 October 2008; Accepted 31 October 2008.
Biblioteca(s): INIA Las Brujas.
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4.Imagen marcada / sin marcar LAMBE, N.R.; NAVAJAS, E.; FISHER, A.V.; SIMM, G.; ROEHE, R.; BÜNGER, L. Prediction of lamb meat eating quality in two divergent breeds using various live animal and carcass measurements. Meat Science, 2009, Volume 83, Issue 3, Pages 366-375. doi: https://doi.org/10.1016/j.meatsci.2009.06.007 Article history: Received 13 January 2009; Received in revised form 25 May 2009; Accepted 2 June 2009.
Biblioteca(s): INIA Las Brujas.
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5.Imagen marcada / sin marcar S. ANDRÉS; MURRAY, I.; NAVAJAS, E.; FISHER, A.V.; LAMBE, N.R.; BÜNGER, L. Prediction of sensory characteristics of lamb meat samples by near infrared reflectance spectroscopy. Meat Science, 2007, Volume 76, Issue 3, Pages 509-516. OPEN ACCESS. doi: https://doi.org/10.1016/j.meatsci.2007.01.011 Article history: Received 20 April 2006; Received in revised form 27 October 2006; Accepted 8 January 2007.
Biblioteca(s): INIA Las Brujas.
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6.Imagen marcada / sin marcar LAMBE, N.R.; CONINGTON, J.; MCLEAN, K.A.; NAVAJAS, E.; FISHER, A.V.; BÜNGER, L. In vivo prediction of internal fat weight in Scottish Blackface lambs, using computer tomography. Journal of Animal Breeding and Genetics, 2006, Volume 123, Issue 2, Pages 105 -113. doi: https://doi.org/10.1111/j.1439-0388.2006.00570.x Article history: Received 24 May 2005; Accepted 15 November 2005; Online 09 March 2006. Full access: https://onlinelibrary.wiley.com/doi/epdf/10.1111/j.1439-0388.2006.00570.x
Biblioteca(s): INIA Las Brujas.
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7.Imagen marcada / sin marcar BÜNGER, L.; NAVAJAS, E.; STEVENSON, L.; LAMBE, N.R.; MALTIN, C.A.; SIMM, G.; FISHER, A.V.; CHANG, K.C. Muscle fibre characteristics of two contrasting sheep breeds: Scottish Blackface and Texel. Meat Science, 2009, Volume 81, Issue 2, Pages 372-381. doi: https://doi.org/10.1016/j.meatsci.2008.08.017 Article history: Received 29 March 2008; Received in revised form 26 August 2008; Accepted 31 August 2008.
Biblioteca(s): INIA Las Brujas.
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8.Imagen marcada / sin marcar LAMBE, N.R.; NAVAJAS, E.; SCHOFIELD, C.P.; FISHER, A.V.; SIMM, G.; ROEHE, R.; BÜNGER, L. The use of various live animal measurements to predict carcass and meat quality in two divergent lamb breeds. Meat Science, 2008, Volume 80, Issue 4, Pages 1138-1149. doi: https://doi.org/10.1016/j.meatsci.2008.05.026 Article history: Received 12 February 2008; Received in revised form 13 May 2008; Accepted 14 May 2008.
Biblioteca(s): INIA Las Brujas.
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9.Imagen marcada / sin marcar NAVAJAS, E.; LAMBE, N.R.; MCLEAN, K.A.; GLASBEY, C.A.; FISHER, A.V.; CHARTERIS, A.J.L.; BÜNGER, L.; SIMM, G. Accuracy of in vivo muscularity indices measured by computed tomography and their association with carcass quality in lambs. Meat Science, 2007, Volume 75, Issue 3, Pages 533-542. doi: https://doi.org/10.1016/j.meatsci.2006.09.007 Article history: Received 8 February 2006; Received in revised form 21 July 2006; Accepted 4 September 2006. Corresponding author: Navajas, E.A.; Sustainable Livestock Systems Group, Scottish Agricultural College, King's Buildings,...
Biblioteca(s): INIA Las Brujas.
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10.Imagen marcada / sin marcar LAMBE, N.R.; ROSS, D.W.; NAVAJAS, E.; HYSLOP, J.J.; PRIETO, N.; CRAIGIE, C.; BÜNGER, L.; SIMM, G.; ROEHE, R. The prediction of carcass composition and tissue distribution in beef cattle using ultrasound scanning at the start and/or end of the finishing period. Livestock Science, 2010, Volume 131, Issue 2-3, Pages 193-202. OPEN ACCESS. doi: http://dx.doi.org/10.1016/j.livsci.2010.03.019 Article history: Received 4 September 2009; Received in revised form 26 March 2010; Accepted 31 March 2010.
Biblioteca(s): INIA Las Brujas.
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11.Imagen marcada / sin marcar CRAIGIE, C.R.; NAVAJAS, E.A.; PURCHAS, R.W.; MALTIN, C.A.; BUNGER, L.; HOSKIN, S.O.; ROSS, D.W.; MORRIS, S.T.; ROEHE, R. A review of the development and use of video image analysis (VIA) for beef carcass evaluation as an alternative to the current EUROP system and other subjective systems. Meat Science, 2012, vol.92, no.4, p.307-318. doi: https://doi.org/10.1016/j.meatsci.2012.05.028 Article history: Received 22 July 2011 / Received in revised form 26 April 2012 / Accepted 31 May 2012.
Biblioteca(s): INIA Las Brujas.
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12.Imagen marcada / sin marcar NAVAJAS, E.; GLASBEY, C. A.; MCLEAN, K. A.; FISHER, A. V.; CHARTERIS, A. J. L.; LAMBE, N. R.; BUNGER, L.; SIMM, J. In vivo measurements of muscle volume by automatic image analysis of spiral computed tomography scans. Animal Science, 2006, Volume 82, Issue 4, p. 545-553. doi: https://doi.org/10.1079/ASC200662 Article history: Published online 09 March 2007.
Biblioteca(s): INIA Las Brujas.
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Registros recuperados : 12
Primera ... 1 ... Última

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Ordenar por: RelevanciaAutorTítuloAñoImprimir registros en formato de resumen
Registros recuperados : 1
Primeira ... 1 ... Última
1.Imagen marcada / sin marcar CRAIGIE, C.R.; NAVAJAS, E.A.; PURCHAS, R.W.; MALTIN, C.A.; BUNGER, L.; HOSKIN, S.O.; ROSS, D.W.; MORRIS, S.T.; ROEHE, R. A review of the development and use of video image analysis (VIA) for beef carcass evaluation as an alternative to the current EUROP system and other subjective systems. Meat Science, 2012, vol.92, no.4, p.307-318. doi: https://doi.org/10.1016/j.meatsci.2012.05.028 Article history: Received 22 July 2011 / Received in revised form 26 April 2012 / Accepted 31 May 2012.
Tipo: Artículos en Revistas Indexadas InternacionalesCirculación / Nivel : A - 1
Biblioteca(s): INIA Las Brujas.
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Registros recuperados : 1
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